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Trentingrana
hard cheese from Trento
Mature grana-style cheese that originated in the 1920s, when a boy from the Val di Non married a girl from Lombardy, who introduced the Grana Padana method. It has a golden rind and straw coloured paste, and can be eaten as table cheese as well as grated over pasta.
Text © Dana Facaros & Michael Pauls
Image by quality centre