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Ribiola

spreadable sheep's milk cheese

Ribiola

A soft, strong flavoured hard-to-find soft cheese from Piacenza, also known as Furmai nis. It's often soaked in brandy and honey and kept in a jar for a few day.

Cheeses & Dairy Products

Emilia-Romagna

Text © Dana Facaros & Michael Pauls

Image by PiacenzAntica