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bartolaccio
savoury stuffed bread
For a bartolaccio use a dough similar to a crescentina, then fill it with potatoes, pancetta, grated pecorino and grill it. Some replace the potato with pumpkin.
Tredozio holds its annual Sagra del Bartolaccio in November.
Text © Dana Facaros & Michael Pauls
Image by Sagreinromagna