This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

Sburlone

quince liqueur

sburlon

Made with partly fermented quince, sugar, almonds and alcohol, Sbùrlon (or sburlon) is a popular digestivo around Parma: its curious name means 'big push' in the local dialect.

Drinks

Emilia-Romagna

Text © Dana Facaros & Michael Pauls

Image by vegan.blog