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mistocchine

chestnut flour biscuits

mistocchine

The simplest of recipes dating back to 1500 these were made of chestnut flour, olive oil and a little milk and salt. Even a few decades ago they were sold every winter in the city streets of Emilia-Romagna.

Biscotti

Emilia-Romagna

Text © Dana Facaros & Michael Pauls

Image by pasticceria dei portici