This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play


corn flour biscuits


These biscuits, made of corn and white flour, and filled with raisins and pine nuts were popular at feasts in the old days, and are still popular in Romagna today.

Also known as gialletti for their yellow colour.

Text © Dana Facaros and Michael Pauls

Images by: arte e cucina da Clo