This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


bean and potato mush


Also spelled stach, made with mashed boiled beans and potatoes fried in lard, with a buttermilk dressing poured on top; stak po zavasrsko also has green beans. A traditional dish in the upper Torre valley of the Julian Alps.

Text © Dana Facaros and Michael Pauls

Image by Parco Prealpi Giulie