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stak

bean and potato mush

stak

Also spelled stach, made with mashed boiled beans and potatoes fried in lard, with a buttermilk dressing poured on top; stak po zavasrsko also has green beans. A traditional dish in the upper Torre valley of the Julian Alps.

Text © Dana Facaros and Michael Pauls

Images by: Parco Prealpi Giulie