This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

baggiana

broad bean soup

Made with fresh broad or fava beans, usually with tomatoes, chard and other leafy greens, fennel seeds and garlic. Popular in northern Umbria and Le Marche.

Also spelled bagiana.

Le Marche

Soups & Stews (Minestra)

Umbria

Text © Dana Facaros & Michael Pauls

Image by one green planet