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soup with tagliatelle-like pasta

A speciality of the southern Marche, li tuccù is a soup, usually with a rich chicken broth, that takes its name from the pasta form. There's also a vegetarian form, made with tomatoes, peppers, onion and garlic.

Le Marche

Pasta Shapes and Dishes

Soups & Stews (Minestra)

Text © Dana Facaros & Michael Pauls

Image by djerbo