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torcelli

pasta corkscrew or thin spaghetti

Either a super curly pasta or the thin egg spaghetti made in Jewish communities in Le Marche to mark the end of Yom Kippur, either cooked in a brother or served in a simple sauce of tomato and celery.

Le Marche

Pasta Shapes and Dishes

Text © Dana Facaros & Michael Pauls

Image by buzo