This is a preview of the content in our
Italian Food Decoder app. Get the app to:
- Read offline
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
foglietti
tagliatelle, Jewish style
Unlike other forms of tagliatelle, fogietti are baked in the oven and toasted before boiling, the opposite of a bagel. The pasta is then added to soup or served in a sauce. Made in the ancient Jewish community of Ancona.
Text © Dana Facaros & Michael Pauls
Image by Timothy Vollmer