This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


beans, lentil & barley soup

This is the traditional soup eaten in late spring, to empty out the winter stores of dried beans, lentil, barley, spelt, canned corn, made with garlic, onion, tomato, a peperoncino and splash of red wine. From the pretty hill town of Ripatransone.

Le Marche

Soups & Stews (Minestra)

Text © Dana Facaros & Michael Pauls

Image by marchetourism