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little croquettes

Bite sized potato, meat, cheese, mushroom or vegetable croquettes, fried in butter. Previously cooked ingredients are minced and mixed with batter

The word is believed to derive from a Polish spinach soufflé that appeared in a 19th-century French cookbook.

Antipasti & Snacks


Text © Dana Facaros & Michael Pauls

Image by Mon OEil, Creative Commons License