This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

bozner

asparagus sauce

A sauce made of hard-boiled eggs, olive oil, white vinegar, mustard, parsley, and beef broth. Mainly served on white asparagus in the spring.

In the Veneto, ovi e sparasi (white asparaguse topped with chopped hard boiled eggs, oil and vinegar) is a simpler version of the same.

Text © Dana Facaros and Michael Pauls

Image by Sudtirolgenius