This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
curnat
Valtellina flatbread
Curnat (or cornat) is a baked flatbread made with butter, flour, sugar, eggs and baking powder, although another version, cornàt in padéla is cooked on a hot stone. The sweet version is often accompanied with jam or honey; the savoury version is served with cured meats.
The Sagra del Cornàt takes place in Sondalo in mid July
Text © Dana Facaros & Michael Pauls
Image by calendariovaltellina