This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

Branzi

whole cow's milk cheese from the Bergamo valleys

A hard white cheese with a delicate grassy aroma, made all year round from the raw milk of cows grazed in the Valle Brembano. Mostly eaten as a table cheese, often with honey and pears. but also grated over polenta. Designated PAT.

Text © Dana Facaros and Michael Pauls

Image by MatthewGhera, Creative Commons License