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Branzi
whole cow's milk cheese from the Bergamo valleys
A hard white cheese with a delicate grassy aroma, made all year round from the raw milk of cows grazed in the Valle Brembano. Mostly eaten as a table cheese, often with honey and pears. but also grated over polenta. Designated PAT.
Text © Dana Facaros & Michael Pauls
Image by MatthewGhera, Creative Commons License