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pomarola
tomato, garlic and basil sauce
The classic salsa pomodoro made in late summer throughout Italy that causes village streets to run bright red with tomato juice: tomatoes, garlic and basil are cooked down, sieved, and then olive oil and salt added. The thick sauce is then bottled or canned.
Text © Dana Facaros & Michael Pauls
Image by Marco Verch Professional Photographer