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Brunet
creamy goat's milk cheese
The Caseificio dell'Alta Langa makes this soft lightly pasteurized goat's milk cheese, named after the local breed of goat and usually sold in a little ruffled paper holder. It is aged for only ten days before hitting the market, and has a tangy, mushroomy taste and a soft edible rind.
Text © Dana Facaros & Michael Pauls
Image by Murray