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uovo in cocotte
shirred eggs
Also uova al forno, the Italian version of the French oeuf cocotte (effs baked in a ramekin in a bain-marie). In Italy often means eggs baked with anchovies, mozzarella, herbs and anchovies, or baked with truffles or alla fiorentina with spinach, but there are scores of versions.
A cocottina is the mini version.
Text © Dana Facaros & Michael Pauls
Image by Luca Nebuloni