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Algunder Ziegenkäse
cow’s milk cheese from Alto Adige
Whether you call it Algunder Bauernkäse halbfett or Halbfetter Bauernkäse or Formaggio contadino semigrasso di Lagundo this soft, holey cow’s milk cheese from the Burgraviato valleys is a locally popular, mild straw-colured table cheese.
The same region, they also make a goat’s milk cheese, Formaggio di capra di Lagundo or Caprino di Lagundo or Algunder Ziegenkäse that they age up to three months.
Text © Dana Facaros & Michael Pauls
Images by Boboseiptu, Sud tirol