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Pecoricco
pecorino plus
Rich pecorino, Pecoricco is made by Nebrolat in Sicily’s Monti Nebrodi, a soft, ewe’s milk cheese studded with stuffed green olives, rocket (arugula) and chilis.
Harder to find is Belicino from the Belice Valley in Sicily, is a more mature pecorino, filled with green table olives Oliva da Tavola Nocellara del Belice.
Text © Dana Facaros & Michael Pauls
Image by O. food facts