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pizza al padallino
piazza baked in a pan
Also known aspizza al tegamino, this pizza is made in a traditional pizza oven but in a pan, instead of lying flat on the oven floor. The cooking process is also different: it starts with a pre-bake at 130°C, followed by a final bake in a fan-assisted oven at 260°C, ensuring a soft, airy but crispy crust.
Text © Dana Facaros & Michael Pauls
Image by Guilhem Vellut