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amarena
black cherry
A nicely tart black cherry that grows in the north; used to make desserts, and flavour ratafià. A popular gelato flavour, too.
Amarene di Trofarello are a special prized variety grown around Turin and ripe in July.
Slow Food Presidium: Amarena di Cantiano (Marche)
Text © Dana Facaros & Michael Pauls
Image by hidrateh2o