This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
gesiers
gizzards
Gesiers—duck or goose gizzards may not sound terribly appetizing, but if they are prepared as confits, then warmed and sliced, and added to a salad, they are certainly worth a try.
Text © Dana Facaros
Image by cédric Icower