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Kouglof
ring cake from Alsace
Kougelhopf or kougelhopf in Alsace, or Gugelhupf in German, Kouglof is a light, airy yeast cake baked in a special spiral fluted mould. It usually comes plain, flavoured with vanilla and lemon zest, or chocolate, or marbled vanilla and chocolate. Some contain dried fruit or nuts or Kirsch.
Text © Dana Facaros
Image by Vargenau assumed (based on copyright claims).