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little bags of goodies

Aumonière de confiture de lait, fraise et copeaux de chocolat de la crêperie "La Crepa Loca", Xela, Guatemala.

A crêpe (usually) stuffed with a sweet or savoury filling and formed into a pouch. Mini versions, filled with cheese or smoked salmon etc, and baked or deep fried are often served as aperitif nibbles.

Cooking techniques

Text © Dana Facaros

Image by Jbdrm