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navarin d’agneau

lamb stew

Navarin D'Agneau Printanier, a Lamb Stew with Spring Vegetables. This is the dish just as it has come out of the oven.

Lamb shoulder stewed in white wine and tomatoes with vegetables, notable turnipy navets which give navarin d’agneau its name.

Navarin printanier is a spring time version using fresh peas, baby carrots, baby turnips, spring onions etc.

Classic dishes

Soups, stews and casseroles

Text © Dana Facaros

Image by TonyHagale