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Soups, stews and casseroles

Paris Mushroom Soup

Bouillabaisse, cassoulet, coq au vin, soupe à l’oignon and boeuf bourguinon are all here, as well as many more regional soups and stews.

Often more or less same dish has a slightly different name the next region (or town) over; I’ve tried to include them all, but if I’ve missed anything let me know, and I will add them to the next update of the Decoder.

A medieval custom has recently been revived in France during the protests against the rise in the retirement age: the casserolade or a concert de casseroles: banging pots and pans in protest. If a politician isn’t listening to the people, the people don’t want to listen to the politician and make an infernal racket to drown them out.

aïgo boulido

garlic and herb soup

alicuit

duck stew

alouettes sans têtes

headless larks

axoa

Basque veal stew from Labourd

azinat

meaty cabbage stew

bisque

crustacean soup

blanquette de veau

veal in white sauce

boeuf bourguignon

beef stew simmered in red wine

boles de picolat

Catalan meatball stew

bombine

potato and meat casserole

bouillabaisse

Marseille’s famous fish soup

bouillon

stock

bourride

Mediterranean fish stew

bullinada

Roussillon’s seafood stew

cabri à l’istrettu et petti morti

kid ragout with polenta

cacasse à cul nul

potatoes in roux from the Ardennes

carbonnade flamande

beef or pork with onions and beer

cassoulet

bean heaven

chaudrée

chowder

civet

game stew

consommé

rich clear soup

cotriade

Breton seafood stew

cousina

chestnut soup

daube

beef stew, Provence style

estouffade

a slowly stewed stew

Kig ha farz

Breton style pot-au-feu

flecque

sliced potatoes baked with bacon

fricassée

stew in a sauce made with the stock

frigousse

chicken and chestnut fricassée

garbure

the stew of the southwest

gardianne de taureau

cowboy beef stew from the Camargue

haricot de mouton

mutton ragout

houchepot

Flemish style pot-au-feu

marmite de la mer

seafood stew

matelote

rustic fish stew

mongetada

bean stew

mouliné

milled soup

mourtayrol

Rouergue’s saffron stew

navarin d’agneau

lamb stew

ollada

Catalan stew

panade

bread and milk soup

pebronata

a tomato-based sauce or stew

petit-salé

salt pork with lentils

piperade

peppers and tomatoes, Basque style

pôchouse

fresh water fish stew

pot au feu

France’s national dish

potage

a blended soup

potage Crécy

famous carrot soup

potage Saint-Germain

fresh pea soup

potée

pork and vegetable stew

poulet basquaise

Basque style chicken

pouteille

trotter and beef stew

ragout

stew cooked in sauce

salmis

game bird in sauce

soupe

soup

soupe à l’ail

garlic soup

soupe à l’oignon

onion soup

soupe au pistou

vegetable and pesto soup

soupe Corse

hearty vegetable soup

soupe de baraquets

green bean soup

soupe de poisson

fish soup

tofailles

potato dish from the Vosges

tourin

ducky garlic soup

trinxat

cabbage, potatoes and lardons

ttoro

Basque fish soup

velouté

thick creamy soup or sauce

vichyssoise

potato and leek soup

waterzooi

Flemish fish or chicken stew

ziminu

Corsican fish soup

Text © Dana Facaros

Image by Kimberly Vardeman