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Fenouil - Fennel

Fresh fenouil or fennel is a French favourite, available most of the year, served roasted, braised, baked with ham, raw in salads (offering a nice contrast with fresh orange segments).

Graines de fenouil are fennel seeds, used as a spice or an herbal tea.


Text © Dana Facaros

Image by Isabelle Hurbain-Palatin