This is a preview of the content in our
French Food Decoder app. Get the app to:
Read offline
Access all content
Use the in-app Map to find sites, and add custom locations (your
hotel...)
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!
nèfle du Japon
loquat
Also known as bibace or bibasse,
nèfles du Japon (loquats) are grown in
Provence, ripen in the late spring and are usually eaten raw or in
fruit salad.