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Semolina Wheat farina

Most wheat semolina (coarsely milled durum wheat) in France gets made into couscous, or puddings and cakes.

The word semoule mean a kind of coarse grinding as in

ail semoule: garlic powder

semoule de riz: ground rice

Grains, seeds and cereals

Text © Dana Facaros

Image by Rillke