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Grains, seeds and cereals
Fertile France is nearly entirely self sufficent in grains and cereals— céréale, which as in English is also the name for breakfast cereals and sometimes for boxes of mixed grains, such as céréales méditerranéennes (wheat, rye, barley, spelt mixes). Some have the same name in English, such as quinoa (readily available) and millet (less readily).
Text © Dana Facaros
Image by Leonora (Ellie) Enking