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ziminu

Corsican fish soup

Aziminu corse

Corsica’s ziminu (also spelled aziminu) is very similar to bouillabaisse, made with the similar fish, although often it has a bit more tomato in it. It’s served with garlic toast and topped with a shot of the local pastis.

Corsica

Soups, stews and casseroles

Text © Dana Facaros

Image by Vicchi