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a tomato-based sauce or stew

pebronata stew

Pebronata is a sauce made of tomatoes, peppers, onions, red wine, olive oil, thyme, garlic, parsley and sometimes chilis, and the ingredient that give it a distinct Corsican taste— crushed juniper berries.

It’s also a stew, made with pork or kid or veal or beef, simmered in pebronata sauce.


Sauces and condiments

Soups, stews and casseroles

Text © Dana Facaros

Image by AK