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spicy chorizo style sausage

Una cazuela de patatas con chistorra, en Madrid.

Also spelled chistorra, this bright red sausage is made in Spain and the French Basque Country with pork, a lot of paprika, garlic and salt. It’s usually served grilled or fried.

Basque Country and Béarn


Text © Dana Facaros

Image by Jorge Díaz from Santiago de Chile, Chile