This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Coulommiers
Brie’s smaller thicker cousin
A soft and buttery cow’s milk cheese, older than Brie (in fact it was long known as brie de Coulommiers) Coulommiers has 40% fat content and a distinct nutty flavour. It’s made with raw or pasteurized whole milk and ripened for six weeks.
Text © Dana Facaros
Image by Frédéric BISSON