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Marguerite d’Angoulême
daisy-shaped chocolates
Named after the beautiful, talented sister of King François I (1492-1549), Marguerite (‘Daisy’) d’Angoulême, these chocolates were invented in 1876 by Jules Duceau, and come in dark, milk or white chocolate versions.
Text © Dana Facaros
Images by Duceau, Jean Clouet