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paella camarguaise

paella, Arles style

paella camarguaise

Made with the local riz grown in the big Rhône delta, paella camarguaise (or paella gitane) has many of the same ingredients as the better known Spanish version with chicken, mussels and prawns and saffron, but it’s creamier and more risotto-like.

Fish and seafood

Provence-Alpes-Côte d’Azur

Text © Dana Facaros

Image by traiteur camargue