This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Mettwurscht
German-Alsatian sausage
Strong flavoured garlicky raw pork sausage, Mettwurscht is cured and then smoked. It comes in either a firm or spreadable version. The former is often served with sauerkraut, while the latter is a popular appetizer on rye bread.
Text © Dana Facaros
Image by Monstourz