This is a preview of the content in our French Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Use the in-app Map to find sites, and add custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

rouzole

porky little cake

rouzoule

Also spelled rouzole or rousolo, this is a side dish from the Comté de Foix in Ariège, made with sausage, ventrèche or jambon de pays, eggs and bread, parsley and garlic, ground up and formed into patties and fried.

Charcuterie

Occitanie

Text © Dana Facaros

Image by tourisme ariege