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rouzole

porky little cake

rouzoule

Also spelled rouzole or rousolo, this is a side dish from the Comté de Foix in Ariège, made with sausage, ventrèche or jambon de pays, eggs and bread, parsley and garlic, ground up and formed into patties and fried.

Charcuterie

Occitanie
Text © Dana Facaros

Image by tourisme ariege