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pierrade
cooking on a hot stone
Pierrade is a popular way of cooking outside or in restaurants (especially in the mountains), where diners prepare their own food (usually thinly sliced meats, fish or vegetables) on a hot stone or stone-like plate.
‘Pierrade’ is actually a patented name, but it has come into common usage.
Text © Dana Facaros
Image by Benoît Prieur