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Saucisse de Montbéliard

essential in a choucroute garnie

Saucisse de Montbéliard

Saucisse de Montbéliard is a dark, smoked sausage from Franche-Comté, made with or without cumin; it often features in choucroute garnie and other dishes—sliced and fried in a salad, with beans or with potatoes.

Statistics show 64 saucisses de Montbéliard are eaten every minute!

Designated IGP.

AOPs and some others


Grand Est

Text © Dana Facaros

Image by Arnaud 25