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Saucisse de Montbéliard
essential in a choucroute garnie
Saucisse de Montbéliard is a dark, smoked sausage from Franche-Comté, made with or without cumin; it often features in choucroute garnie and other dishes—sliced and fried in a salad, with beans or with potatoes.
Statistics show 64 saucisses de Montbéliard are eaten every minute!
Designated IGP.
Text © Dana Facaros
Image by Arnaud 25