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Candies, confiserie, are some of the more common ones:

bonbons durs: hard candy

bonbons effervescents: fizzy candies; also called Selz

bonbons fourrés: filled candies, often with honey

bonbons gélifiés: jelly candies

bulles de gomme: bubblegum

canne en bonbon: candy canes

crèmes de bonbons: a dessert made out of your leftover bonbons

dragées: also known as confettis

guimauves: marshmallow candies

oursons gommeux: gummy bears

Sweet stuff

Text © Dana Facaros

Image by @lain G