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coupétade

bread pudding from Lozère

coupetade

What to do with yesterday’s baguette? Make it into coupétade. Slice or saw it up, the best you can, and put it in a baking pan with raisins and prunes, then pour over warm milk mixed with eggs, sugar and vanilla, bake for an hour and sprinkle with sugar.

Desserts

Occitanie

Text © Dana Facaros

Image by anti gaspillage