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aubergines à la Bonifacienne

stuffed aubergines, Bonifacio style

aubergines à la Bonifacienne

The Corsicans like their aubergines, especially stuffed. Also known as aubergines farcies à la bonifacienne, these are filled with breadcrumbs, onions, Brocciu and basil, then baked in the oven. They taste best in beautiful Bonifacio, a city that looks like no where else on earth.

Bonifacio, Sud Corse

They are also known as mirizani, aubergines à la corse or aubergines farcies à la corse.



Text © Dana Facaros

Images by Pierre Bona, plumeti