This is a preview of the content in our French Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Use the in-app Map to find sites, and add custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

oeufs de Loué

France’s fanciest eggs

oeufs de Loué

Laid by hens in the Loué, a region famous for free range chickens fed on cereals, these eggs have a pinkish brown shell and pale yellow yolk and a creamy taste; oeufs Fermiers de Loué Label Rouge are some of the most expensive on the market.

MacDonald’s in France uses 35million of them every year in their Egg McMuffins.

AOPs and some others

Centre-Val de Loire

Eggs

Text © Dana Facaros

Image by Open Food Facts