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Sartinesu
Corsican goat and sheep cheese
Made in southern Corsica and named after Sartène, Sartinesu is a pressed goat or sheep cheese with a dry crust made all over the south of Corsica, mostly by sedentary producers. This is a fromage de garde which Corsicans could keep over the winter, preserved by its hard dry rind.
Text © Dana Facaros
Image by Pierre Bona