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dense white bread

Faluche bread.

Butter brings an added density to this bread shaped like a deflated football from Nord-Pas de Calais. It’s often sliced up for breakfast and spread with butter and brown sugar.

Un étudiant de Bordeaux coiffé de sa faluche.

It also looks like the faluche—a scholar’s cap still worn today.

Bread, pancakes, etc


Text © Dana Facaros

Images by AnonymousUnknown author, Jiel Beaumadier