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fumé vosgien

smoked pork

fumé vosgien

Fumé vosgien, or the smoked meat from the Vosges, is made from various pork parts (knuckle, loin etc), seasoned with coarse salt and spices and smoked over pine or beech wood. It’s very tender and soft and used in salads and sauerkraut, in a quiche instead of ham or lardons, or just served on its own.

In Cornimont they celebrate a Fête des Kneffles et Fumé Vosgien in July.


Grand Est

Text © Dana Facaros

Image by kikitetti