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Belflore
raspberry meringue
Invented in 1993 by the Syndicat des Boulangers–Pâtissiers du territoire de Belfort, this dessert is a bit like an upside down pavlova. Fresh raspberries are covered with an almond cream and topped with an airy almond meringue sprinkled with hazelnuts and almond flakes.
Text © Dana Facaros
Image by thermomix